You’re probably drooling like mad by the time you’ve scrolled down to here. That’s the idea! 🙂
Fish fingers in a sandwich taste out of this world and it’s so easy to make with just a few simple ingredients:
Good quality baguette from a bakery
2 or 3 Baked Fish fingers (see packaging for instruction)
2 or 3 Baby Lettuce leafs
Slice the baguette in half and spread butter. Layer the baguette with the baby lettuces, fish fingers and dollops of ketchup. Place the other half of the baguette on top and munch away.